biblio

Nom latin : Raphanus Sativus.L.

Nom français : radis cultivé.

Nom anglais : Garden Radish.

source : http://www.mddep.gouv.qc.ca/

Radis

photo : http://www.aujardin.info/

Fleurs blanchâtres à violacées, au sommet de la tige et des rameaux.

Siliques allongées, gonflées à maturité, réunies en grappes lâches.

Feuilles du haut de la tige grossièrement dentées quelques fois 1 ou 2 lobes à la base.

Feuilles du bas de la tige profondément découpées.

source : http://www.mddep.gouv.qc.ca/

Localisation

Origine

Origine : Asie occidentale.

Propriétés

Utilisations

source : http://home.scarlet.be/groenteninfo/images/aardvlooie_radijs.jpg

Diurétique, stimulant, le radis contient beaucoup de vitamines, sels minéraux et oligo-éléments : fer, cuivre, manganèse, zinc, magnésium, phosphore, soufre... vitamines C, B, PP.

Source : http://turbolyne.free.fr/

Composés fonctionnels du radis :
La bétacyanine, aussi connue sous le nom bétalaine, est le pigment rougeâtre ou noirâtre responsable de la couleur de la peau du radis. Cette substance est reconnue pour ses propriétés anti-inflammatoire et anticancérigènes. En neutralisant les radicaux libres, la bétacyanine aiderait à prévenir la réaction inflammatoire causant l’arthrite ou les mutations génétiques engendrant certains types de cancer.
Les radis contiennent aussi des bétaines. Ces composés sembleraient jouer un rôle important dans la prévention des maladies cardiovasculaires. Car leur présence favoriserait l’élimination de l’homocysteine, substance dont la hausse de la concentration sanguine est associée à des risques accrus de maladies cardio-vasculaires. Une fois sécrétées dans l’urine, les bétaines sembleraient également capables de prévenir les infections urinaires.
Les radis faisant partie de la famille des crucifères, ils contiennent aussi des isothiocyanates. Comme le mentionnait la chronique de la semaine dernière, ces composés stimulent les enzymes de désintoxication logées dans les cellules du foie. Ils facilitent donc l’élimination des substances toxiques, comme les médicaments, l’alcool et les toxines. Les isothiocyanates contribueraient également à prévenir les cancers des voies respiratoires et gastro-intestinaux (poumons et œsophage surtout) en inactivant certains composés cancérigènes présents dans l’alimentation.
Les graines de radis germées, pour leur part, semblent contenir des acides phénoliques et des flavonoïdes ayant un pouvoir antioxydant très puissant. Cela leur permettrait de neutraliser les radicaux libres dont la présence contribue au développement de l’artériosclérose et de certains types de cancer.
Usages médicinaux
Tous les types de radis possèdent plus ou moins les mêmes propriétés. Malgré cela, on semble préférer le radis noir pour les usages médicinaux.
Et bien qu’aucun essai clinique n’ait été mené, on estime que l’emploi du jus de radis noir est amplement justifié par les résultats des études in vitro et sur les animaux.
D’ailleurs, la Commission européenne l’a approuvé pour traiter les troubles de digestion. Car le jus de radis noir stimule le mouvement des aliments dans l’intestin et favorise la digestion en facilitant la circulation de la bile. Il protège aussi les parois intestinales des réactions inflammatoires engendrées par une alimentation riche en matières grasses.
L’usage du jus de radis noir serait également recommandé pour traiter les inflammations des voies respiratoires.

Source : http://lesoleil.cyberpresse.ca/

De même famille

Famille :Brassicaceae.

Genre : Raphanus

Autres espèces :

-Raphanus niger :radis noir. (était déjà connu et consommé par les égyptiens à l'époque des Pharaons. Il existe des hiéroglyphes dans le temple de Karnak le représentant.)

références

[1-231]

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