Biblio |
Nom latin : soja hispida ,ou(syn.)glycine max. Nom français : soja. Nom anglais :soya beans |
Photo : |
Le soja, encore appelé soya, a pour nom scientifique soja hispida ou glycine max ; ce n'est cependant pas une glycine dont le nom scientifique est wistaria Les racines hébergent dans des sortes de verrues (les nodosités), des bactéries qui utilisent l'azote de l'air et produisent des aliments minéraux azotés dont profite le soja et qui, par la suite, enrichissent le sol. En été, la plante fleurit en produisant des groupes de petites fleurs qui partent de l'aisselle des feuilles. Elles ont la forme typique des papilionacées et une couleur blanche ou violacée. Las fruits sont des gousses très velues qui se développent aussitôt et terminent leur maturation en automne, après la chute des feuilles. Source : |
Localisation Origine |
plante annuelle originaire des régions chaudes d'Extrême-Orient. Son nom provient du japonais soy qui désigne cette plante. Source : http://isaisons.free.fr/ |
Propriétés Utilisations
source : www.soy.tm.fr/ fr/soja_graine.html. |
le soja (graine) a des vertus médicinales précieuses, c'est un aliment énergétique et re-minéralisant qui contribue à faire baisser, grâce à sa lécithine, le taux de cholestérol sanguin. Source : http://isaisons.free.fr/ Antidote; Astringent; diaphorétique; laxatif; ophtalmique; Résolvant; gastrique. La graine fermentée est faiblement diaphorétique et gastrique . Il est utilisé dans le traitement de froids, des fièvres et des maux de tête, l'insomnie, l'irritabilité et une sensation étouffante dans le coffre(la poitrine) . Les feuilles(congés) contusionnées sont appliquées à la morsure de serpent . Les fleurs sont utilisées dans le traitement Source : http://www.ibiblio.org/ |
avertissement |
Il est largement utilisé dans l'alimentation des êtres humains et des animaux. Cependant les fèves de soja contiennent des inhibiteurs de la trypsine qui empêchent l'organisme d'absorber les protéines. Il ne faut donc pas consommer des fèves de soja crues. Le soja doit être considéré comme un « allergène d'origine alimentaire classique ». Il a été pendant longtemps faussement considéré comme un substitut ne présentant aucun danger pour les enfants développant des réactions adverses au lait de vache. Cependant, des travaux ont par la suite démontré le contraire. Le soja est aujourd'hui reconnu comme étant un allergène professionnel dans l'industrie. Source : http://wikipedia.org/ |
De même famille |
Famille : fanaceae. Genre : soja. Autres espèces :non renseigné |
Références |
[1-140] |
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