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Biblio |
Nom latin :chenopodium quinoa Noms français : quinoa, ansérine quinoa, riz du
Pérou, petit riz du Pérou. Nom anglais :quinoa. |
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photo : http://home.worldonline.dk/garrido/chenopodium/quinoa.htm |
Plante
annuelle ou vivace, de 0,6 à 0,8 m, fortement pileuse. Source : http://www.hippocratus.com/pages/detail_plante.asp?ID=che002 |
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Etymologie Histoire
photo : http://www.bo.ird.fr/ |
Origine
: Etats-Unis, Mexique Source : http://www.hippocratus.com/pages/detail_plante.asp?ID=che002 Quinoa est le nom de la plante en langue quechua. Cette culture traditionnelle des hauts plateaux
d'Amérique du Sud a été redécouverte récemment. Comme le haricot, la pomme de
terre et le maïs, elle était à la base de l'alimentation des civilisations
précolombiennes, mais, contrairement à ces dernières, elle n'a pas retenu
l'attention des conquérants espagnols à cause de sa teneur en saponine qui la
rend amère sans traitement et du fait que la farine qui en est tirée n'est
pas panifiable. Source : http://fr.wikipedia.org/wiki/Chenopodium_quinoa |
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Localisation Origine |
Céréale secondaire qui supporte l'altitude, l'ansérine
quinoa est cultivée essentiellement dans les pays andins Source : http://www.fao.org/WAICENT/faoinfo/economic/FAODEF/FAODEFF/H19F.HTM |
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Propriétés Utilisations
photo : http://www.bo.ird.fr/ |
La
quinoa se fait remarquer du point de vue nutritionnel car il est riche en
protéines (14% il surpasse sur ce plan les autres céréales à l'exception du
blé), et est une bonne source de fer, calcium, phosphore et sélénium,
oligo-éléments, vitamines B et E, acides gras poly-insaturés et surtout en
acides aminés. C'est une des rares graines à contenir les 8 acides aminés
essentiels. Un produit de remplacement très intéressant pour les personnes
allergiques au gluten, car il n'en contient pas! L'expérience a montré que
toutes les personnes carencées par une alimentation dénaturée retrouve la
forme et plus d'endurance après avoir consommé du quinoa pendant quelques semaines.
La
consommation de quinoa est recommandée pour: -Complémenter
l'alimentation en acides aminés essentiels. -Renforcer
l'organisme. -Combattre la fatigue. Il n’y a pas de donné qui indiquerait que le gluten se trouve dans les plantes de cette famille. Il n’y a alors, pas de raison de se concerter sur l’utilisation du quinoa par les personnes atteintes de la maladie cœliaque. Un rapport non-documenté indique que le quinoa a été consommé sur une période de plusieurs mois par plusieurs personnes ayant la maladie cœliaque sans effet négatif . Le quinoa est un grain très nutritif et donc un alternatif très utile pour le blé, le seigle, l’orge, et l’avoine dans la diète des cœliaques. Il est notamment plus fort en protéines, gras, fibre, calcium et fer que la plupart des céréales. Son contenu relativement haut des acides lysinique et suphuraminique font qu’il est un bon supplément pour le riz, le maïs et les fèves soya. Le quinoa est réputé pour avoir une saveur de noix semblable à celle du riz sauvage. Source : http://www.celiac.ca/facceptability%20of%20grains.html |
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De même famille photo : http://fr.ekopedia.org/Quinoa |
Famille : Chenopodiaceae Genre : Chenopodium Autres espèces : |
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Références |
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