Biblio |
Nom latin :Asparagus officinalis.(syn. Asparagus hortensis) Nom français :asperge officinale. Nom anglais :asparagus. wild asparagus. |
photo : |
Hauteur: 50 à 100 cm. Tige glabre, herbacée, verte, dressée, cylindrique à rameaux très étalés. Feuilles réduites à des écailles très fines, les plus basses sont pourvues d' un petit éperon non épineux. Fleurs vert-jaunâtre, solitaires ou par 2, portées par des pédoncules longs. Fruits : baies rouges de la taille d' un pois une fois mûres, à pédoncule épaissi dans leur partie supérieure. Source : |
Localisation Origine |
Origine : Bassin méditerranéen Source : |
Histoire Etymologie
|
L'asperge est probablement née dans le Bassin Méditerranéen. Egyptiens et Grecs consommaient des asperges sauvages. Ce sont les Romains qui entreprirent de la cultiver. Réapparue à la Renaissance, c'était un produit de luxe réservé aux rois et princes. La Quintinie, jardinier de Louis XIV élabora des techniques de culture sous abri permettant d'en avoir toute l'année. Source : |
Propriétés Utilisations
photo : www.mgo.umn.edu/ crops/Asparagus.htm. |
L'asperge est dépurative et diurétique. Elle aide les personnes qui font de la rétention à se débarrasser de l'eau en excès et leurs fibres nous aident à nettoyer nos intestins. L'asperge contient aussi de la glutathione, qui a des propriétés anticancérigène et antioxydante. Source : Très peu énergétique, à peine 25 kcal (105 kj) aux 100g, l'asperge se distingue par sa richesse en fibres qui stimulent le transit intestinal. Elle fournit un large éventail de minéraux (potassium, phosphore, magnésium notamment) et de vitamines dont la provitamine A, ou carotène, et la vitamine C (30mg pour 100 g) (toutes deux anti-oxydantes), concentrées dans les pointes. Les apports vitaminiques des asperges vertes ou violettes sont plus élevés que ceux des asperges blanches. Elle possède enfin des propriétés diurétiques reconnues. Source : Ses jeunes tiges sont utilisées en herboristerie et constituent une source d'acides aminés, acide folique. Source : |
Avertissement |
L'asperge n'est pas recommandée aux personnes qui souffrent de cystite, de la goûte et d'arthrite. Pour cette dernière maladie, les chercheurs ne sont pas sûrs si ce légume aggraverait ou atténuerait la douleur. Source : |
De même famille |
Famille :Liliaceae. (même famille que les oignons, les poireaux et l'ail) Genre :asparagus. Autres espèces : -Asparagus tenuifolius Cette asperge se différencie de sa cousine A.officinalis par le nombre de ses cladodes qui sont groupées par 10 à 25. Les cladodes sont des rameaux aplatis, à ne pas confondre avec des feuilles. Cette variété est peu commune et surtout présente dans le sud du département source : www.florealpes.com/ -Asparagus acutifolius :Asperge à feuilles aiguës, Asperge à feuilles pointues, Asperge sauvage, Asperge à feuilles piquantes -Asparagus albus :Asperge à tiges blanches, Asperge blanche |
Références |
[1-88] |
1. Salvatore, S., et al., Antioxidant Characterization of Some Sicilian Edible Wild Greens. J Agric Food Chem, 2005. 53(24): p. 9465-9471.
2. Ho, H.H. and J.Y. Lu, A synopsis of the occurrence and pathogenicity of Phytophthora species in mainland China. Mycopathologia, 1997. 138(3): p. 143-61.
3. Huang, X. and L. Kong, Steroidal saponins from roots of Asparagus officinalis. Steroids, 2005.
4. Kuwaki, S., et al., Effects of the fermentation product of herbs by lactic acid bacteria against phytopathogenic filamentous fungi and on the growth of host plants. J Biosci Bioeng, 2004. 98(3): p. 187-92.
5. Ito, T., et al., Genomic organization of the AODEF gene in Asparagus officinalis L. Genes Genet Syst, 2005. 80(2): p. 95-103.
6. Fang, Y.L., [Purification and monosaccharide composition of saponin from Asparagus officianlis L]. Sheng Wu Gong Cheng Xue Bao, 2005. 21(3): p. 446-50.
7. Gatti, I., et al., Heritability and expected selection response for yield traits in blanched asparagus. Genet Mol Res, 2005. 4(1): p. 67-73.
8. Bhowmik, P.K. and T. Matsui, Changes in phenylalanine ammonia-lyase activity and gene expression during storage of asparagus spears. Z Naturforsch [C], 2005. 60(1-2): p. 128-32.
9. Ueno, K., et al., Molecular characterization and expression of a cDNA encoding fructan:fructan 6G-fructosyltransferase from asparagus (Asparagus officinalis). New Phytol, 2005. 165(3): p. 813-24.
10. Yergeau, E., et al., A PCR-denaturing gradient gel electrophoresis approach to assess Fusarium diversity in asparagus. J Microbiol Methods, 2005. 60(2): p. 143-54.
11. Okamoto, Y. and T. Shibamoto, Degradation of malathion, in aqueous extracts of asparagus (Asparagus officinalis). J Agric Food Chem, 2004. 52(19): p. 5919-23.
12. Rieker, J., et al., [Type I and type IV sensitization to Asparagus officinalis]. Hautarzt, 2004. 55(4): p. 397-8.
13. Jang, D.S., et al., Constituents of Asparagus officinalis evaluated for inhibitory activity against cyclooxygenase-2. J Agric Food Chem, 2004. 52(8): p. 2218-22.
14. Jamsari, A., et al., BAC-derived diagnostic markers for sex determination in asparagus. Theor Appl Genet, 2004. 108(6): p. 1140-6.
15. Park, J.H., et al., Two GLOBOSA-like genes are expressed in second and third whorls of homochlamydeous flowers in Asparagus officinalis L. Plant Cell Physiol, 2004. 45(3): p. 325-32.
16. Kim, K.Y., et al., Molecular cloning of low-temperature-inducible ribosomal proteins from soybean. J Exp Bot, 2004. 55(399): p. 1153-5.
17. Tabar, A.I., et al., Diversity of asparagus allergy: clinical and immunological features. Clin Exp Allergy, 2004. 34(1): p. 131-6.
18. Tabar, A.I., et al., [Allergy to asparagus]. An Sist Sanit Navar, 2003. 26 Suppl 2: p. 17-23.
19. Holm, K.B., et al., Three differentially expressed basic peroxidases from wound-lignifying Asparagus officinalis. J Exp Bot, 2003. 54(391): p. 2275-84.
20. Park, J.H., et al., Expression of AODEF, a B-functional MADS-box gene, in stamens and inner tepals of the dioecious species Asparagus officinalis L. Plant Mol Biol, 2003. 51(6): p. 867-75.
21. Bhattacharya, A., et al., Effect of poly herbal formulation, EuMil, on neurochemical perturbations induced by chronic stress. Indian J Exp Biol, 2002. 40(10): p. 1161-3.
22. Muruganandam, A.V., V. Kumar, and S.K. Bhattacharya, Effect of poly herbal formulation, EuMil, on chronic stress-induced homeostatic perturbations in rats. Indian J Exp Biol, 2002. 40(10): p. 1151-60.
23. Takeda, H., et al., Expression and function of cell wall-bound cationic peroxidase in asparagus somatic embryogenesis. Plant Physiol, 2003. 131(4): p. 1765-74.
24. Yu, X., A.K. Ekramoddoullah, and S. Misra, Characterization of Pin m III cDNA in western white pine. Tree Physiol, 2000. 20(10): p. 663-671.
25. Chevalier, P.M. and R.A. Rupp, Inhibition of Sucrose:Sucrose Fructosyl Transferase by Cations and Ionic Strength. Plant Physiol, 1993. 101(2): p. 589-594.
26. King, G.A., et al., Similarities in Gene Expression during the Postharvest-Induced Senescence of Spears and Natural Foliar Senescence of Asparagus. Plant Physiol, 1995. 108(1): p. 125-128.
27. Yamamori, A., et al., Two novel oligosaccharides formed by 1F-fructosyltransferase purified from roots of asparagus (Asparagus officinalis L.). Biosci Biotechnol Biochem, 2002. 66(6): p. 1419-22.
28. Suzuki, S., et al., First in vitro norlignan formation with Asparagus officinalis enzyme preparation. Chem Commun (Camb), 2002(10): p. 1088-9.
29. Guo, J., W.A. Jermyn, and M.H. Turnbull, Carbon assimilation, partitioning and export in mature cladophylls of two asparagus (Asparagus officinalis) cultivars with contrasting yield. Physiol Plant, 2002. 115(3): p. 362-369.
30. Jitsuyama, Y., et al., Sucrose incubation increases freezing tolerance of asparagus (Asparagus officinalis L.) embryogenic cell suspensions. Cryo Letters, 2002. 23(2): p. 103-12.
31. Gapper, N.E., et al., Novel jasmonate amino acid conjugates in Asparagus officinalis during harvest-induced and natural foliar senescence. Physiol Plant, 2002. 114(1): p. 116-124.
32. Delaitre, C., S. Ochatt, and E. Deleury, Electroporation modulates the embryogenic responses of asparagus (Asparagus officinalis L.) microspores. Protoplasma, 2001. 216(1-2): p. 39-46.
33. Wang, H. and T.B. Ng, Isolation of a novel deoxyribonuclease with antifungal activity from Asparagus officinalis seeds. Biochem Biophys Res Commun, 2001. 289(1): p. 120-4.
34. Yang, H., et al., Diversity of Arabidopsis genes encoding precursors for phytosulfokine, a peptide growth factor. Plant Physiol, 2001. 127(3): p. 842-51.
35. Raimondi, J.P., E.L. Camadro, and F.J. Babinec, Somatic embryogenesis in Asparagus officinalis L. cv. Argenteuil: interactions between genotype, explant type and growth regulators on callus induction, growth and embryogenic differentiation. Biocell, 2001. 25(2): p. 147-54.
36. Yu, T., A. Nassuth, and R.L. Peterson, Characterization of the interaction between the dark septate fungus Phialocephala fortinii and Asparagus officinalis roots. Can J Microbiol, 2001. 47(8): p. 741-53.
37. Paull, R.E. and N.J. Chen, Heat treatment prevents postharvest geotropic curvature of asparagus spears (Asparagus officinalis L.). Postharvest Biol Technol, 1999. 16(1): p. 37-41.
38. Mautner, M.N., et al., Biological potential of extraterrestrial materials. 2. Microbial and plant responses to nutrients in the Murchison carbonaceous meteorite. Icarus, 1997. 129: p. 245-53.
39. Makris, D.P. and J.T. Rossiter, Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): effect on flavonol content and antioxidant status. J Agric Food Chem, 2001. 49(7): p. 3216-22.
40. Sims, I.M., A.J. Cairns, and R.H. Furneaux, Structure of fructans from excised leaves of New Zealand flax. Phytochemistry, 2001. 57(5): p. 661-8.
41. Dinan, L., T. Savchenko, and P. Whiting, Phytoecdysteroids in the genus Asparagus (Asparagaceae). Phytochemistry, 2001. 56(6): p. 569-76.
42. Marcellan, O.N. and E.L. Camadro, Preliminary results on embryo rescue for circumventing hybridization barriers in Asparagus. Biocell, 2000. 24(3): p. 247-51.
43. Limanton-Grevet, A., et al., Analysis of habituated embryogenic lines in Asparagus officinalis L.: growth characteristics, hormone content and ploidy level of calli and regenerated plants. Plant Sci, 2000. 160(1): p. 15-26.
44. Rademaker, M. and A. Yung, Contact dermatitis to Asparagus officinalis. Australas J Dermatol, 2000. 41(4): p. 262-3.
45. Deli, J., Z. Matus, and G. Toth, Carotenoid composition in the fruits of Asparagus officinalis. J Agric Food Chem, 2000. 48(7): p. 2793-6.
46. Pavesi, A., et al., Cloning of two glutamate dehydrogenase cDNAs from Asparagus officinalis: sequence analysis and evolutionary implications. Genome, 2000. 43(2): p. 306-16.
47. Hanai, H., et al., A secreted peptide growth factor, phytosulfokine, acting as a stimulatory factor of carrot somatic embryo formation. Plant Cell Physiol, 2000. 41(1): p. 27-32.
48. Villanueva-Suarez, M.J., et al., Postharvest storage of white asparagus (Asparagus officinalis l.): changes in dietary fiber (Nonstarch polysaccharides). J Agric Food Chem, 1999. 47(9): p. 3832-6.
49. Jitpakdi, A., et al., Screening of ten plant species for metaphase chromosome preparation in adult mosquitoes (Diptera: Culicidae) using an inoculation technique. J Med Entomol, 1999. 36(6): p. 892-5.
50. Reamon-Buttner, S.M., T. Schmidt, and C. Jung, AFLPs represent highly repetitive sequences in Asparagus officinalis L. Chromosome Res, 1999. 7(4): p. 297-304.
51. Terada, K. and W. Kamisako, H-NMR and mass spectral study of a D-enriched acetylenic norlignan, asparenyol, from cultured cells of Asparagus officinalis. Biol Pharm Bull, 1999. 22(6): p. 561-6.
52. Rege, N.N., U.M. Thatte, and S.A. Dahanukar, Adaptogenic properties of six rasayana herbs used in Ayurvedic medicine. Phytother Res, 1999. 13(4): p. 275-91.
53. Amaro-Lopez, M.A., G. Zurera-Cosano, and R. Moreno-Rojas, Trends and nutritional significance of mineral content in fresh white asparagus spears. Int J Food Sci Nutr, 1998. 49(5): p. 353-63.
54. Suzuki, T., et al., Enhanced Formation of Roots and Subsequent Promotion of Growth of Shoots on Cryopreserved Nodal Segments of Asparagus officinalis L. Cryobiology, 1998. 36(3): p. 194-205.
55. Khandka, D.K., et al., Variability in the pattern of random amplified polymorphic DNA. Electrophoresis, 1997. 18(15): p. 2852-6.
56. Yonezawa, H., M. Kaneda, and T. Uchikoba, A cysteine protease from young stems of asparagus: isolation, properties, and substrate specificity. Biosci Biotechnol Biochem, 1998. 62(1): p. 28-33.
57. Matsubayashi, Y., L. Takagi, and Y. Sakagami, Phytosulfokine-alpha, a sulfated pentapeptide, stimulates the proliferation of rice cells by means of specific high- and low-affinity binding sites. Proc Natl Acad Sci U S A, 1997. 94(24): p. 13357-62.
58. Hoffmann-Sommergruber, K., et al., Genomic characterization of members of the Bet v 1 family: genes coding for allergens and pathogenesis-related proteins share intron positions. Gene, 1997. 197(1-2): p. 91-100.
59. Shao, Y., et al., Steroidal saponins from Asparagus officinalis and their cytotoxic activity. Planta Med, 1997. 63(3): p. 258-62.
60. Amaro-Lopez, M.A., et al., Study of chromium and nickel content in white asparagus (Asparagus officinalis, L.). Nahrung, 1997. 41(2): p. 114-7.
61. Yeo, D., et al., Partial characterization of a 17 kDa acidic protein, EFP, induced by thiocarbamate in the early flowering phase in Asparagus seedlings. Plant Cell Physiol, 1996. 37(7): p. 935-40.
62. Matsubayashi, Y. and Y. Sakagami, Phytosulfokine, sulfated peptides that induce the proliferation of single mesophyll cells of Asparagus officinalis L. Proc Natl Acad Sci U S A, 1996. 93(15): p. 7623-7.
63. King, G.A., et al., Identification and characterization of an mRNA encoding a proline-rich protein that rapidly declines in abundance in the tips of harvested asparagus spears. Plant Cell Physiol, 1996. 37(5): p. 706-10.
64. Davies, K.M., et al., Sugar regulation of harvest-related genes in asparagus. Plant Physiol, 1996. 111(3): p. 877-83.
65. Terada, K., et al., Biosynthesis of the acetylenic compounds in cultured cells of Asparagus officinalis from D- and 13C-labelled phenylalanines. Biol Pharm Bull, 1996. 19(5): p. 748-51.
66. Hausen, B.M. and C. Wolf, 1,2,3-Trithiane-5-carboxylic acid, a first contact allergen from Asparagus officinalis (Liliaceae). Am J Contact Dermat, 1996. 7(1): p. 41-6.
67. Lopez, M.A., et al., Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.). Plant Foods Hum Nutr, 1996. 49(1): p. 13-26.
68. Chevalier, C., et al., Metabolic regulation of asparagine synthetase gene expression in maize (Zea mays L.) root tips. Plant J, 1996. 9(1): p. 1-11.
69. Terada, K., et al., Biosynthesis of acetylenic compounds in cultured cells of Asparagus officinalis from [1-13C]- and [U-13C] Glucose. Biol Pharm Bull, 1995. 18(11): p. 1472-5.
70. Amaro-Lopez, M.A., et al., Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese content. Plant Foods Hum Nutr, 1995. 47(4): p. 349-55.
71. Terada, K., et al., Acetylenic compounds isolated from cultured cells of Asparagus officinalis. Chem Pharm Bull (Tokyo), 1995. 43(4): p. 564-6.
72. Warner, S.A., A. Gill, and J. Draper, The developmental expression of the asparagus intracellular PR protein (AoPR1) gene correlates with sites of phenylpropanoid biosynthesis. Plant J, 1994. 6(1): p. 31-43.
73. Ye, M.R., et al., [Pharmacological study on Asparagus officinalis Linn.]. Zhongguo Zhong Yao Za Zhi, 1994. 19(4): p. 240-2, inside backcover.
74. Davies, K.M. and G.A. King, Isolation and characterization of a cDNA clone for a harvest-induced asparagine synthetase from Asparagus officinalis L. Plant Physiol, 1993. 102(4): p. 1337-40.
75. Warner, S.A., R. Scott, and J. Draper, Isolation of an asparagus intracellular PR gene (AoPR1) wound-responsive promoter by the inverse polymerase chain reaction and its characterization in transgenic tobacco. Plant J, 1993. 3(2): p. 191-201.
76. Nair, M.G., et al., Antifungal anthracycline antibiotics, spartanamicins A and B from Micromonospora spp. J Antibiot (Tokyo), 1992. 45(11): p. 1738-45.
77. Warner, S.A., R. Scott, and J. Draper, Characterisation of a wound-induced transcript from the monocot asparagus that shares similarity with a class of intracellular pathogenesis-related (PR) proteins. Plant Mol Biol, 1992. 19(4): p. 555-61.
78. Waldron, K.W. and R.R. Selvendran, Cell wall changes in immature Asparagus stem tissue after excision. Phytochemistry, 1992. 31(6): p. 1931-40.
79. Goldberg, R., et al., Structural features of the cell-wall polysaccharides of Asparagus officinalis seeds. Carbohydr Res, 1991. 210: p. 263-76.
80. Bolognesi, A., et al., Purification and properties of new ribosome-inactivating proteins with RNA N-glycosidase activity. Biochim Biophys Acta, 1990. 1087(3): p. 293-302.
81. Stirpe, F., et al., Ribosome-inactivating proteins from the seeds of Saponaria officinalis L. (soapwort), of Agrostemma githago L. (corn cockle) and of Asparagus officinalis L. (asparagus), and from the latex of Hura crepitans L. (sandbox tree). Biochem J, 1983. 216(3): p. 617-25.
82. Foyer, C., et al., Observations on the phosphate status and intracellular pH of intact cells, protoplasts and chloroplasts from photosynthetic tissue using phosphorus-31 nuclear magnetic resonance. Biochem J, 1982. 202(2): p. 429-34.
83. Cooney, D.A., et al., The metabolism of L-asparagine in Asparagus officinalis. Int J Biochem, 1980. 11(1): p. 69-83.
84. Gorianu, G.M., et al., [Asparagus (Asparagus officinalis L.) as a source of steroid glycosides]. Farmatsiia, 1976. 25(4): p. 66.
85. Lazur'evskii, G.V., G.M. Gorianu, and P.K. Kintia, [Steroid glycosides from Asparagus officinalis L]. Dokl Akad Nauk SSSR, 1976. 231(3): p. 1479-81.
86. Faccioli, G., [Research on Plant Viruses. Virus Card Xi: Latent Virosis of Asparagus (Asparagus Officinalis L.) Due to Beta Virus.]. Ric Sci 2 Ser Pt 2 Rend [B], 1964. 18: p. 657-62.
87. Faccioli, G., [Research on Plant Viruses. Virus Card X: Latent Virosis of Asparagus (Asparagus Officinalis L.) Due to the Alpha Virus.]. Ric Sci 2 Ser Pt 2 Rend [B], 1964. 18: p. 651-6.
88. Kreitmair, H., [Asparagus officinalis; the asparagus.]. Pharmazie, 1953. 8(3): p. 300-2.
