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biblio |
Noms latins : camellia
sinensis(ou thea sinensis) Noms français : thé(noir, vert, thé
oolongs) Noms anglais : tea(black tea…) |
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source: |
Le théier est un arbrisseau à feuilles
permanentes qui pousse principalement dans les régions tropicales ou
sub-tropicales. À l'état sauvage, certains théiers peuvent atteindre plus de
10 mètres, mais lorsqu'ils sont cultivés, une coupe régulière permet de les
maintenir à environ 90 cm, soit une hauteur confortable pour la cueillette.
Les bourgeons et les jeunes pousses sont recouverts d'un fin duvet, d'où le
terme « pekoe » (en cantonnais, « Pak-Ho » signifie
cheveux). Pendant longtemps on a cru que les thés noirs et
verts provenaient de plantes différentes. C'est en 1843 qu'un botaniste et
aventurier, Robert Fortune, parvint à prouver qu'il s'agissait en fait de
feuilles issues de la même plante, le Camellia Sinensis, mais qu'on
laissait ou non s'oxyder au contact de l'air. Il existe donc trois grandes
catégories de thé : les thés noirs (fermentés), les oolongs (semi-fermentés)
et les thés verts (non fermentés). Source :
http://pages.infinit.net/ |
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Localisation Origine |
Origine : Extrême Orient. |
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Propriétés Utilisations
photo : www.science.siu.edu/.
../Beverages.html. |
il favorise la thermogenèse par l'action combinée de la caféine et
d'un polyphénol source : http://www.ybo-lab.com/ Propriétés du thé selon la Médecine Traditionnelle
chinoise : -Il réduit le sommeil. Source : http://www.innatia.com/ |
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De même famille |
Famille :theaceae Genre :camellia Autres espèces : Camellia sinensis var. sinensis, le thé
de Chine, originaire du ynnan. Camellia sinensis var. assamica ou Camellia
assamica, originaire de Chine et du sous-continent indien. Source : http://wikipedia.org/ |
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références |
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